Japanese Fluffy Pancake

Ingredients:

• 02 eggs

• 4 tbsp milk

• 3 1/2 tbsp oat flour

• 1 tsp yeast

• 1 tsp vanilla essence

• 1 1/2 tbsp monk fruit or sugar

• Pinch of salt

Let's do it!

1. Mix well all the ingredients except the egg whites.

2. In a separate bowl using a electric mixer beat the egg whites on a medium speed until frothy.

3. Combine all the ingredients carefully trying to not destroy the peaks made

4. Pour butter on a pan and pour the mixture on it, add 2 tsp of water next to your mixture. Cover the pan with your lid and let it cook in a very low heat.

5. Flip it and repeat the action

6. Ready to be enjoyed!